Private hands-on cooking masterclasses inspired by global cuisines — tailored for corporate teams who want a fresh, engaging way to connect, collaborate, and create together.
We handle every detail so your team just shows up, rolls up their sleeves, and starts cooking.
Choose from 15+ national cuisines — Japanese, Italian, Indian, Mexican, Thai, Moroccan, and more. Each menu is crafted by a professional chef with deep roots in that culinary tradition.
From groups of 10 to 150+, our events are structured to maximize interaction, friendly competition, and teamwork — making every session a meaningful bonding moment.
We supply all ingredients, professional-grade equipment, setup, cleanup, and a dedicated on-site culinary host. Your only job is to enjoy the experience.
Host the event at your office, a rooftop, a conference center, or let us arrange a private kitchen space. We operate in all major US metropolitan areas.
Add your company logo to aprons, recipe cards, and event materials. Create a branded memory your team will talk about long after the last dish is plated.
All menus accommodate common dietary needs including vegetarian, vegan, and gluten-free options — so every team member can participate fully and enjoy every bite.
Booking a private culinary masterclass with SavorCraft Events is simple, fast, and stress-free for your HR or events team.
Share your group size, preferred date, location, and any cuisine interests. Our event consultants will reach out within one business day.
Pick from our rotating global menu calendar or request a custom theme. We'll tailor the format — competitive cook-off, guided class, or chef's demo — to your goals.
Ingredients sourced, kitchen setup arranged, dietary needs confirmed. Your team receives a welcome packet with what to expect on the day.
Enjoy 2–3 hours of guided cooking, storytelling about the cuisine's origins, and a shared meal together. Memories made, relationships strengthened.
No hidden fees, no surprises. All packages include chef, ingredients, equipment, and event hosting.
Perfect for small teams & introductory events
Ideal for mid-size corporate teams
Large-scale events & multi-day retreats
Hear from HR leaders and team managers who turned a cooking class into something their people still talk about.
"We booked the Moroccan tagine session for our 35-person marketing team in Austin, and it was a completely different kind of team event. People who never talked much were suddenly laughing and cooking together. Absolutely worth every dollar."
"SavorCraft handled everything flawlessly. Our company retreat in Chicago included the Japanese ramen masterclass, and the chef's storytelling about the dish's cultural roots made it way more meaningful than a typical team-building afternoon."
"We've tried escape rooms, trivia nights, and outdoor adventures — none of them came close to the energy we had during our Indian street food masterclass. Our team is already asking when we're doing the next one with SavorCraft."
Fill out the form below and our event team will reach out within one business day to start planning your masterclass.
Our event consultants are ready to help you design an experience your team will genuinely love. Reach out — we're friendly, fast, and passionate about food.
